Yum, yum, yummy! This weekend Mike made french onion soup, and I got to be the photographer – nice little reversal of roles. I am proud to say that we didn’t really follow any recipe, we (mostly Mike) made things up as we went.
My personal chef!
Start out with a LOT of onions (2lbs)
Add broth & spices – we used salt&pepper, cinnamon, fresh rosemary. Simmer.
Make some easy homemade bread.
Assemble your toppers.
Stick it under the broiler.