Asparagus Swiss Cheese Tart

It’s that time of year…asparagus season! Now, let’s be honest: I eat asparagus all year long. It’s one of my favorite veggies. But, it is exciting to know that it will soon be growing locally, and asparagus displays are already popping up all over grocery stores! Likewise, asparagus recipes are all over food blogs. I got inspired by a recipe from Cupcakes and Cashmere , with three simple ingredients:

Asparagus

Gruyere (or any other swiss cheese, I used Emmenthaler)

Puff pastry dough



Just bake your puff pastry for 8-10 min, top with cheese and asparagus, and pop it back in the oven at 400 degrees for 10-15 minutes. For a more detailed recipe, check it out at Martha Stewart.

From this:



















To this!


















Just the right amount for dinner tonight and lunch tomorrow! I halved the recipe. Try it out!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s