How to make pizza…even better.

My best friend Domenica over at D*Tales recently wrote a post about her love of pizza. I couldn’t agree more…I could DEFINITELY eat pizza every day, for the rest of my life. No question.

Pizza is amazing on its own, and I love that you can change it up with a million different kinds of toppings.  But, yesterday I discovered a way to make pizza even better….

Grill it.
I just…
I mean. Fresh mozzarella. Tomato. Basil. Balsamic glaze (HellO chef Mélanie! I made my own balsamic reduction!)…
On a crispy homemade crust.
RUN, do not walk, to the store. 
Buy a grill. Buy some charcoal. 
Put pizza dough on it. 
Pretend to be a chef and make a balsamic reduction.

Prepare yourself for a cheeeesey ooey crunchy YUM.


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