I’ve always been intrigued by mascarpone cheese. Is it cheese? Is it cream? Is it cream cheese?
Here’s what I know it is:
on sale at Whole Foods.
I can almost never resist WF sale items. This stems from my inability to resist any and all things that are sold at Whole Foods.
I digress. After a little google-search sesh, I found a recipe for mascarpone cream:
1/2 cup mascarpone
1/3 cup heavy cream
1/4 cup sugar
1 tsp vanilla
Beat until light and fluffy, and cream holds soft peaks.
I put the cream on fresh blueberries and strawberries. And yeah, okay, there’s a little chocolate ganache in there too. Simple and pretty!