Zucchini and feta couscous salad

Recently I’ve been getting inspired by We are not Martha‘s feta salad recipes. I had some Israeli couscous in my cupboard that I’ve been wanting to try out for-ev-er, so I came up with this yummy, simple salad!

Here’s what you need:
1 1/3 cup uncooked couscous
3 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/2 cup diced zucchini
handful of feta cheese
pepper to taste
Toast the couscous in 1T olive oil on medium heat for 5 minutes. Slowly pour in 1 3/4 cup boiling water. Cover and allow to simmer on medium-low heat for 12 minutes. Toss with remaining ingredients.
So easy and so good!

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