Zucchini and feta couscous salad

Recently I’ve been getting inspired by We are not Martha‘s feta salad recipes. I had some Israeli couscous in my cupboard that I’ve been wanting to try out for-ev-er, so I came up with this yummy, simple salad!

Here’s what you need:

1 1/3 cup uncooked couscous

3 tablespoons olive oil

1 teaspoon lemon juice

1 teaspoon red wine vinegar

1/2 cup diced zucchini

handful of feta cheese

pepper to taste

Toast the couscous in 1T olive oil on medium heat for 5 minutes. Slowly pour in 1 3/4 cup boiling water. Cover and allow to simmer on medium-low heat for 12 minutes. Toss with remaining ingredients.

So easy and so good!