Heirloom Tomato and Goat Cheese Pizza

I stopped by the Copley farmer’s market after work today and was excited to see hundreds and hundreds of heirloom tomatoes. I chose the farm stand with the most colorful tomatoes and picked these three beauties:

Sliced ’em up, tossed them on some fresh pizza dough, sprinkled on a little goat cheese and herbs, and…

Voila!

Pizza. Nummers.

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