Ice Cream Bread

Are you ready for this????

Ice cream + self-rising flour = bread

This is a true story. You can make bread from ice cream.

I’ll say it again: you can make bread from ice cream.

From ICE CREAM.

ANY KIND YOU WANT.

Aside: sometimes I worry that I use caps lock too often.

Here’s what you do:

Assemble ingredients.

Mix together 2 cups melted ice cream (I repeat: any flavor) with 1 1/2 cups self-rising flour. Pour into a greased and floured 8×4-inch loaf pan.

Bake at 350 degrees for 40-45 minutes.

TA-DA! Bread.

Thanks Miss Tracey, for this amazing recipe!

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