How have I never had monkey bread before? Seriously. It’s basically a pie (bread?) made entirely of the best parts of a cinnamon roll (the inside spiral, duh) and is INSANELY easy to make. Five ingredients: a roll of biscuit dough, butter, cinnamon, sugar, and nuts. Easy peasy lemon squeezy. Holy moly macaroni.
In other words… MAKE IT.
Here’s the best part: I didn’t even bother to follow a recipe. I figure when it comes to dough and butter and cinnamon and sugar…you really can’t mess up. Just cut the dough up into quarters, throw ’em in a big Ziploc bag, pour in melted butter in, sprinkle in some (read: lots) of brown sugar and cinnamon and nuts, and shake shake shake. Then bake in a 350 degree oven for 20 minutes.
TA-DA! OOoo oo oo aah aaah (monkey noises).