Monkey Bread

How have I never had monkey bread before? Seriously. It’s basically a pie (bread?) made entirely of the best parts of a cinnamon roll (the inside spiral, duh) and is INSANELY easy to make. Five ingredients: a roll of biscuit dough, butter, cinnamon, sugar, and nuts. Easy peasy lemon squeezy. Holy moly macaroni.

In other words… MAKE IT.

Here’s the best part: I didn’t even bother to follow a recipe. I figure when it comes to dough and butter and cinnamon and sugar…you really can’t mess up. Just cut the dough up into quarters, throw ’em in a big Ziploc bag, pour in melted butter in, sprinkle in some (read: lots) of brown sugar and cinnamon and nuts, and shake shake shake. Then bake in a 350 degree oven for 20 minutes.

TA-DA! OOoo oo oo aah aaah (monkey noises).


One thought on “Monkey Bread

  1. what katie's baking

    oh wow.
    you. are. amazing!!!!
    i’ve never made monkey bread, either…
    why?!?! it looks insanely delicious!
    that last picture with the gooiness between those two pieces is makin’ my mouth water.


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