Rosemary Crackers

A simple truth: there is no situation in life in which Rosemary and Olive Oil Triscuits are not appropriate.

I mean, have you tried them?

(source)

Me.yow.

So when I went to get my bake on this past weekend and opened my fridge to discover a bunch of fresh rosemary… I knew it was a sign. Homemade rosemary crackers. Crack being the operative word here.

Annnd then I found a recipe for rosemary flatbread (otherwise known as giant cracker) on one of my fave blogs, Smitten Kitchen, and my brain said: mustmakemustmakemustmake.

And so I did.

All you need is:

1 3/4 cups all-purpose flour
1 tablespoon chopped fresh rosemary
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil plus more for brushing

Mix.

Roll.

Cut.

Bake.

At 450 degrees for 8-10 minutes.

Eat.

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