A simple truth: there is no situation in life in which Rosemary and Olive Oil Triscuits are not appropriate.
I mean, have you tried them?
So when I went to get my bake on this past weekend and opened my fridge to discover a bunch of fresh rosemary… I knew it was a sign. Homemade rosemary crackers. Crack being the operative word here.
Annnd then I found a recipe for rosemary flatbread (otherwise known as giant cracker) on one of my fave blogs, Smitten Kitchen, and my brain said: mustmakemustmakemustmake.
And so I did.
All you need is:
1 3/4 cups all-purpose flour
1 tablespoon chopped fresh rosemary
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil plus more for brushing