Dinner last night was out.of.this.world and I just had to share..
Gruyere, sage & browned butter (!!!!) twice-baked sweet potatoes from Pink Parsley balanced out by a cranberry & pine nut brussels sprouts salad from The Daily Crumb.
When I say gruyere + sage + browned butter = love,
what I mean is gruyere + sage + browned butter = !<3 *<3 LOVE ❤ *<3!
Both of these dishes were cah-raaaazy good and relatively simple to make. Check them out for dinner tonight!
The Sweet Life 
Wow that looks AWESOME with the gruyere and browned butter and… is it weird to crave dinner at midnight?
Def not. Especially when it’s a gruyere and browned butter-infused dinner!