Twitter: @melssweetlife

Instagram: melssweetlife

Email: melssweetlife [at] gmail [dot] com

4 thoughts on “Contact

  1. randy hoover

    melanie when do you put the sprinkles in the ice cream. it looks like some of them are melted. that”s the look i am looking for.

  2. Sarah Gibbons

    Please give me more details as to how exactly this works and if there are any costs involved. Please don’t have anyone call me, just send me an email reply. Thank you. Sarah.

  3. Carlita Jenkins

    Would love to try these as a diabetic cupcake, will let you know how they turn out. Am trying to open a diabetic bakery here in Charleston South Carolina. Thanks again for the recipe!!!


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