On Friday night I made the mistake of uttering this doom-filled sentence:
I haven’t had a good cry in awhile.
(If that’s not straight out of Sh*t Girls Say, I don’t know what is.)
I may as well have shouted to the universe, MAKE SOMETHING BAD HAPPEN TO ME! BE MEAN! MAKE ME CRY!
Seriously, as soon as I said those words aloud, I knew I was in for it.
As a aside: I do have a theory; I believe that if I don’t have a good cry every couple of months or so, my tear ducts get filled and I accidentally start sobbing over every day events and YouTube videos like this one.*
Fast forward to Super Bowl Sunday, when I’m frosting The Rainbow Sprinkle Cake and prancing around the kitchen proclaiming “This is the best day ever!”
Doo-dee-doo-dee-doo! Sprinkles, happiness, rainbows, butterflies! Nothin’s gonna get me down!
And then…smashBANGboomCRAAAAASH.
Just as I was gearing up to take this picture, skipping around the apartment in a rainbow-sprinkle haze…
I smacked my super-fancy too-expensive camera off of the counter and straight onto the wood floor.
Yeah…I bet you can guess what happened next. Roughly four seconds of holding it together, hoping against hope that my camera just MIGHT turn on and then…
Waterworks.
First I called my sister and was like “My…my…my..c-c-c-CAAAAAAMERA. I dropped it. WAaaaaaaaahhhhh.”
Then I called Mike, increasingly hysterical, “I DROPPPPPPED MY CAMERAAAAA. WAAAAHHH!” (similar to the “I’m going to lose my TOOOOOOOOES” incident of Halloween ’11)
Finally, I called my mom, who was kind enough to ask, “Do you think it will be fixed in time for Paris?” to which I responded: “WAAAAAAAAHHHHHHHHHHHHHHHH!!!!!!!“
I sobbed it out for a couple more minutes until my roomie Sarah said, “Just think of what a great story this will be for your blog!”
Way to see the silver lining, Sar.
Luckily Little Miss Sunshine pulled me out of my tragic [totally non-dramatic] sobfest and I was taking thousands of [back-up camera] photos of this BEAUTIFUL rainbow sprinkle cake in no time.
Best day ever, 90% resumed.
Now my precious baby is in the capable hands of Best Buy’s oh-so-helpful Geek Squad and I’m crossing my fingers and toes that it will be fixed before Paris (which, btdubs, we leave for in ONE MONTH).
The moral of the story is that even if tragedy strikes, a rainbow sprinkle cake will 90% fix your problems and make 100% of everyone around you happy. The end.
Rainbow Sprinkle Cake
serves: like, a lot of people
Ingredients
- 2 boxes white cake mix
- 6 eggs**
- 2/3 cup oil**
- 2 cups water**
- Food coloring
- 3 cans vanilla frosting
- 1 cup rainbow sprinkles
- Preheat oven to 350 degrees. Grease a 8-inch round cake pan (if you have multiple 8-inch cake pans, grease as many as you have).
- Prepare cake batter according to the box’s instructions. Separate batter evenly into 6 bowls (I measured that I had 9 cups of cake batter, which meant 1 1/2 cups of batter per bowl). Use food coloring to dye each bowl a different color: red, orange, yellow, green, blue, purple.
- Pour one color into prepared cake pan; bake for 11 minutes or until the top is slightly golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove cake from pan and allow to cool completely on a wire rack. Repeat for each of the colors.
- When the cakes have cooled completely, start with purple on the bottom (or whichever color you’d like) and spread a thin layer of frosting over the top. Repeat with each color, ending with the red layer on top. Apply a thin layer of frosting to the entire cake (top and sides) as a “crumb coat”. Stick it in the fridge or a cool place for 15-20 minutes, until frosting is no longer sticky to the touch.
- Spread remaining frosting onto top and sides. Coat entire cake with sprinkles. Cut, admire, and enjoy!
*Lie. I just watched the video again and sobbed my eyes out again, despite the tear duct-emptying “good cry” of yesterday.
Sprinkle heaven…
Your poor camera!
That cake looks amazing, and I do agree, there is no way it can’t fix at least 90% of my problems. Just incredible.
Thank you Molly! It’s a wonder what thousands of rainbow sprinkles will do to improve a situation.
these photos are unreal! too pretty
This is gorgeous! I’m glad you were still able to take pictures.
P.S.- I love you merely for the fact that you put “btdubs” in your post. My husband gets so mad at me for my abbreviations like this. I started to wonder if maybe it was really as annoying as he acts like it is. But then I read this and I immediately realized. “Nope. It is awesome. He just doesn’t know what is cool” ❤
Abbrevs are the best! Annoying in the best possible way, fo sho 🙂
Love the pictures so pretty! My hubby was walking by and I said you have to look at this cake! He said wow thats so pretty how does she get the colors. Hes so cute! lol You give me courage to want to make this. I have a feeling mine wouldnt be anywhere near as pretty as yours…
You can totally do it! It’s actually a pretty simple recipe with SUPERdeeduper impressive results.
ho.ly. shit. that. cake.
BEAUTIFUL CAKE! Can’t wait till I have the time and patience to try one! Sorry about the camera though 😦
Thank you! It’s definitely a time-consuming cake, but well worth the effort! And a good excuse to hang out in your kitchen all afternoon 🙂
What a tragic story about your camera. I was nearly in tears myself!
Crossing all my fingers and all my toes for a speedy recovery.
And that cake?? Gimme some.
Reblogged this on Confessional Blog of Swaniel Rose Angel Harrienger.
shut up. i’m crazy impressed.
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In the midst of making this gorgeous cake for a get together with friends tonight and my CAKE FELL OVER!!!! I cried. So now I’ll have a slightly tilted rainbow cake. Please keep blogging, you are sunshine in my day 🙂
THAT HAPPENED TO ME TOO!! But a few hours after we cut it, so at least I was able to get some good pics. Saddest ever!!
Holy crap.
That cake looks awesome.
I’m making the cake/as we speak…. arghhhh, wish me luck… lol
GOOD LUCK!! Can’t wait to hear how it turns out…!
Do you know approximately how many (kiddie size) servings this yields? Thanks!!!
A lot!! Since the cake is so tall, the slices are pretty huge (even when they are very thin)… maybe 20? 24?
Thanks!! Gonna make this for my son’s birthday party. He isn’t a cake fan, but he WILL eat cake with rainbow sprinkles on it!
Amazing do you think?
I for all time emailed this weblog post page to all my associates, since if like to read it afterward my
links will too.
How do you get such a nice dense coating of sprinkles like this? How did you apply them — especially to the sides?
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