100th post!

Can you believe it? One HUNDRED posts!

I think I am a real blogger now.

Congrats to me!!

In order to celebrate, I’m going to share…my FAVORITE. Top-secret. Chocolate Chip Cookie Recipe. This is a BIG deal, people. These are my signature cookies!

They have the correct ratio of crunchy outside to gooey inside. They are wonderfully flat and crispy (I am not a cakey cookie fan). To be concise, these cookies are perfection. Reluctantly, here is the recipe:

Ingredients

3/4 cup firmly packed brown sugar

1/2 cup sugar

1/2 cup margarine or butter, softened

1/2 cup shortening

1 1/2 tsp vanilla

1 egg

1 3/4 cup flour

1 tsp baking soda

1/2 tsp salt

1 cup semisweet chocolate chips

Directions

Heat oven to 375 degrees. Beat brown sugar, sugar, butter, and shortening until light and fluffy. Add vanilla and egg; blend well. In a seperate bowl, combine flour, baking soda, and salt. Stir in flour mixture and mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes or until lightly browned.